TRG Group was founded three years ago by a team with over 25 years’ experience in the restaurant business. The company now employs 55 people and is responsible for some of the industry’s leading brands in publishing, recruitment and software.
Restaurant Magazine, launched in October 2001, has quickly established itself as the UK's leading magazine for everybody at the top of the industry, whether owners, head chefs, senior management or ambitious young employees.
The Restaurant brand has since spun off a number of successful extensions including 50 Best Restaurants in the World, College Restaurant of the Year, The Restaurant Handbook and now Restaurant Live. The award-winning magazine has a fortnightly reach of over 65,000 people working in the restaurant trade.